Category Archives: Cooking

What’s Wild, Yellow, and Smells of Apricots?

Behold the chanterelle, golden and elegant.  A mysterious fungus that sends mushroom hunters and slugs alike on a hunt through the duff of oak groves and hemlock stands, fending off mosquitos that hang and whine in the muggy July air. Culinarily, there is nothing like a freshly picked golden chanterelle. The bruised tonnage that reaches New […]